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brûlée

brûlée

16 7.3
A dessert with a thin hard layer of caramelized sugar on top
  • noun
  • /bruːˈleɪ/
translation icon : crème brûlée
  • We finished off the night with the crème brûlée that was just as good.
  • crème brûlée

You want the soup and the salad, you know, you want the Creme brulee and you want that Shim brulee.

Examples

  • I make a mean crème brûlée.

  • Do you still like créme brûlée?

  • Do you have crème brûlée?

  • All right, first off, we have a delicious crème brûlée.

  • Someday I hope to make the perfect crème brûlée.

  • I would love to know a good recipe for crème brûlée.

    Blog text (21)
  • We had a wonderful meal of quail in wine followed by cups of rich coffee and orange crème brûlée.

    Fiction book (1995)
  • With the sweetness of crème brûlée and the aroma of cold coffee, this was a sweet treat that seemed more like a dessert than beer.

    Blog text (17)
  • Where to get it: Lillian makes consistently tasty Portuguese-style egg tarts with soft, flaky crusts and a filling just like crème brûlée.

    Blog text (27)
  • For dessert, I always order a crème brûlée with its delicious caramelized sugar crust.

Synonyms

crème brûlée
vsbrûlée
11 7.0

A rich baked custard with a hard sugar top

is a broader dessert type defined by having a caramelized sugar top

Antonyms

208 1.0

Simple and not decorated or flavored

Compounds

A rich baked custard with a hard sugar top

Surface Forms

brûlée singular
brûlées plural

Etymology

Brûlée comes from the French verb brûler 'to burn', and it literally means 'burnt'. A brûlée dessert is named for the way the cook burns the sugar on top to make a thin, crisp caramel layer.