broth
76
1.0
- noun
- /brɔθ/
:
caldo
- Drink up all this good broth.
Also, there's a you can buy bone broth protein powder.
- Also, there's a you can buy bone broth protein powder.
- We're talking about chicken bone broth, we're talking about even pears.
- A falafel with the weird broth is really good.
- Stuff like Sicilian pizza, pastries, soups, broths, all that kind of stuff.
- But however she makes her her broths, they're just extraordinary.
- And we had pork bone broth, beef bone broth, chicken bone broth, ham bone broth, mushroom bone broth.
Examples
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All simmered in a traditional broth.
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The point is Antonio decided to make the burgers tastier by adding beef broth to the recipe.
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That vegetable broth was actually so good.
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You need to have a little bit of spice... in the broth.
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And she will have a cup of chicken broth and a few crackers, please.
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Beef broth and loach soup are famous in this country.
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Gradually stir in enough broth to make soup with a thin or thick consistency, as desired.
Academic text (2004) -
But she was too busy, stirring, tasting, pouring broth, and feeding the fire.
Fiction book (1994) -
"Would you like some more broth?" He shook his head as he surrendered the mug to her.
Fiction book (1990) -
She prepared a rich chicken broth for the soup.
Synonyms
53
1.4
A clear flavored liquid made by slowly cooking meat, bones, or vegetables
7
6.7
A clear hot broth made by slowly cooking meat, fish, or vegetables in water
3
7.5
The liquid left after cooking meat or vegetables used for soups and sauces
1
7.9
Liquid left in a pot after cooking vegetables or meat that is used as a base for soup
A tasty liquid left in a pot after cooking vegetables or meat
Idioms
Compounds
1
1.9
A clear liquid made by slowly cooking beef and vegetables in water, used for soups and sauces
How Rich
Surface Forms
Etymology
Broth comes from an old word meaning 'to boil', so it names the tasty liquid made when meat, fish, or vegetables are boiled in water. It is like brew, which also began with the idea of 'boiling', and that is why broth is the boiled base for soups and sauces.