stock
- noun
- /stɑk/
- By far though, the best way to eat a chicken is in a soup or a stock, what we call bone broth or chicken soup.
- chicken stock
Foie gras Angele and they had made the stock from scratch.
- Foie gras Angele and they had made the stock from scratch.
- Onion and the French beef, like beef stock or bouillon or something like that is in there.
Examples
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To make a delicious soup, start with high-quality chicken stock as the base.
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Add hot water or more chicken stock if the beans are starting to dry up.
Blog text (6) -
And then you add the baked beans, the tomatoes and the stock as well.
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And in this pot we have some vegetable stock and some soy milk.
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This is a brown pork gravy that I made from pork stock and pork fat.
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All these thick pork soups are based on stock created by boiling pork bones for hours.
Academic text (2018) -
This is like a vegan vegetable stock that I use for Jackson's couscous.
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Add the onions, white mushrooms, carrots, celery, and barley to the dried mushroom stock and cook until tender.
Academic text (1996) -
The recipe calls for vegetable stock to enhance the flavor of the dish.
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She simmered bones for hours to create rich homemade stock for her sauces.
Synonyms
A thin tasty liquid made by boiling meat, fish, or vegetables in water, often used for soup
A clear warm liquid made by cooking chicken slowly to add flavor to soups
A flavorful liquid made by simmering chicken meat, bones, and vegetables in water for soups and sauces
A clear hot broth made by slowly cooking meat, fish, or vegetables in water
The liquid left after cooking meat or vegetables used for soups and sauces
A rich liquid you make by cooking beef bones and vegetables slowly for soups and sauces
A clear liquid made by slowly cooking beef and vegetables in water, used for soups and sauces
Idioms
Compounds
A number that shows how much one share of a company costs when people buy or sell it
A large place in New York where people buy and sell shares of companies
- Specialized
A right to buy company shares later at a fixed price, often given to employees
A flavorful liquid made by simmering chicken meat, bones, and vegetables in water for soups and sauces
- Jargon
A share in a company expected to increase in value faster than most shares
- Specialized
A share of a large, well-known company that is safe and pays steady dividends
- Specialized
A share that pays owners dividends before common shareholders but usually has no voting rights
- Specialized
A change by a company that gives each owner more shares while keeping their total value the same
A rich liquid you make by cooking beef bones and vegetables slowly for soups and sauces
- Specialized
The total number or value of a company's shares that it can issue to owners
- Specialized
A share not listed on a stock exchange that is bought and sold through dealers
- Specialized
A company buying its own shares to raise their value or return money to owners
- Specialized
A number that shows how prices of selected stocks change over time
- Specialized
A program that lets employees buy or get shares in their company to become part owners
- Specialized
A business owned by many people who buy shares to own part and share profits and losses
- Specialized
A plan that lets employees buy shares in their company, often at a lower price
- Specialized
A short set of letters that shows which company is listed on a stock exchange
- Specialized
A contract that lets people bet on or protect against changes in a stock market index
- Specialized
A paper showing you own part of a company that belongs to whoever holds it
- Specialized
A type of investment you can change into common shares, like convertible bonds or warrants
- Specialized
A share that keeps unpaid dividends and pays them before common shares
- Specialized
Shares not registered with the government that cannot be sold to the public
- Specialized
An offer that lets employees buy company shares later if the company meets its goals
- Specialized
Shares a company has bought back and keeps without voting rights or payments to owners
- Specialized
A company action that combines its shares so each is worth more but the total value stays the same
- Specialized
A share traded directly between buyers and sellers, not on a stock exchange
- Specialized
Shares a company buys back and keeps that have no voting rights or dividends
An organized place where people buy and sell company shares and other investments
- Specialized
Shares that are owned by people whose names are on the company's official list on a set date
- Specialized
A seat for riding a horse with a high horn to hold a rope when working cows
How Rich
Surface Forms
Etymology
Stock for the liquid base of soups is like the 'trunk' or main part of a dish: it is the basic, flavourful liquid made by simmering bones and vegetables. So a cooking stock is the base that gives a soup or sauce its main taste.