stock
- noun
- /stɑk/
- By far though, the best way to eat a chicken is in a soup or a stock, what we call bone broth or chicken soup.
- chicken stock
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Watch on YouTubeFoie gras Angele and they had made the stock from scratch.
- Foie gras Angele and they had made the stock from scratch.
- Onion and the French beef, like beef stock or bouillon or something like that is in there.
Examples
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To make a delicious soup, start with high-quality chicken stock as the base.
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Add hot water or more chicken stock if the beans are starting to dry up.
Blog text (6) -
And then you add the baked beans, the tomatoes and the stock as well.
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And in this pot we have some vegetable stock and some soy milk.
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This is a brown pork gravy that I made from pork stock and pork fat.
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All these thick pork soups are based on stock created by boiling pork bones for hours.
Academic text (2018) -
This is like a vegan vegetable stock that I use for Jackson's couscous.
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Add the onions, white mushrooms, carrots, celery, and barley to the dried mushroom stock and cook until tender.
Academic text (1996) -
The recipe calls for vegetable stock to enhance the flavor of the dish.
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She simmered bones for hours to create rich homemade stock for her sauces.
Synonyms
A thin tasty liquid made by boiling meat, fish, or vegetables in water, often used for soup
A clear warm liquid made by cooking chicken slowly to add flavor to soups
A flavorful liquid made by simmering chicken meat, bones, and vegetables in water for soups and sauces
A clear hot broth made by slowly cooking meat, fish, or vegetables in water
A rich liquid you make by cooking beef bones and vegetables slowly for soups and sauces
A clear liquid made by slowly cooking beef and vegetables in water, used for soups and sauces
The liquid left after cooking meat or vegetables used for soups and sauces
Idioms
Compounds
A number that shows how much one share of a company costs when people buy or sell it
- Specialized
A right to buy company shares later at a fixed price, often given to employees
A large place in New York where people buy and sell shares of companies
A flavorful liquid made by simmering chicken meat, bones, and vegetables in water for soups and sauces
- Jargon
A share in a company expected to increase in value faster than most shares
- Specialized
A share that pays owners dividends before common shareholders but usually has no voting rights
- Specialized
A share of a large, well-known company that is safe and pays steady dividends
- Specialized
A change by a company that gives each owner more shares while keeping their total value the same
A rich liquid you make by cooking beef bones and vegetables slowly for soups and sauces
- Specialized
A company buying its own shares to raise their value or return money to owners
- Specialized
A number that shows how prices of selected stocks change over time
- Specialized
The total number or value of a company's shares that it can issue to owners
- Specialized
A short set of letters that shows which company is listed on a stock exchange
- Specialized
A share not listed on a stock exchange that is bought and sold through dealers
- Specialized
A business owned by many people who buy shares to own part and share profits and losses
- Specialized
A program that lets employees buy or get shares in their company to become part owners
- Specialized
An offer that lets employees buy company shares later if the company meets its goals
- Specialized
A plan that lets employees buy shares in their company, often at a lower price
- Specialized
A paper that lets you buy a company's shares at a fixed price before a date
- Specialized
A share traded directly between buyers and sellers, not on a stock exchange
- Specialized
A contract that lets people bet on or protect against changes in a stock market index
- Specialized
A share that keeps unpaid dividends and pays them before common shares
- Specialized
A company action that combines its shares so each is worth more but the total value stays the same
- Specialized
Shares that are owned by people whose names are on the company's official list on a set date
- Specialized
Company shares not sold on a public market and often sold privately
- Specialized
Shares not registered with the government that cannot be sold to the public
- Specialized
Shares a company buys back and keeps that have no voting rights or dividends
- Specialized
A type of investment you can change into common shares, like convertible bonds or warrants
- Specialized
A paper showing you own part of a company that belongs to whoever holds it
How Rich
Surface Forms
Etymology
Stock for the liquid base of soups is like the 'trunk' or main part of a dish: it is the basic, flavourful liquid made by simmering bones and vegetables. So a cooking stock is the base that gives a soup or sauce its main taste.