barley-broth
- noun
- /ˈbɑrli brɔθ/
:
caldo de cebada
- The restaurant's menu featured a hearty lamb and barley-broth that was perfect for cold evenings.
Examples
-
My mother taught me how to make traditional Scottish barley-broth for winter dinners.
-
After hiking all afternoon, a bowl of barley-broth was exactly what they needed.
-
I made a delicious barley-broth for dinner.
-
The chef served a warm barley-broth with fresh herbs.
-
After hiking all afternoon, a bowl of barley-broth was exactly what they needed.
-
My mother taught me how to make traditional Scottish barley-broth for winter dinners.
-
The restaurant's menu featured a hearty lamb and barley-broth that was perfect for cold evenings.
Synonyms
76
1.0
A thin tasty liquid made by boiling meat, fish, or vegetables in water, often used for soup
24
1.0
A hot soup made with chicken and vegetables that people eat for comfort when sick
16
1.0
A clear warm liquid made by cooking chicken slowly to add flavor to soups
7
6.7
A clear hot broth made by slowly cooking meat, fish, or vegetables in water
5
1.0
A hot dish of vegetables like carrots and potatoes cooked in a tasty liquid
5
1.0
A soup with pieces of chicken, noodles, and vegetables in hot chicken broth
3
1.7
A thick dish made from dried peas, often with ham or vegetables
2
1.0
A soup made from lentils cooked in stock with onions and carrots
2
9.9
A thick soup or stew made from vegetables and sometimes meat, often eaten in the past
1
1.9
A clear liquid made by slowly cooking beef and vegetables in water, used for soups and sauces
1
1.3
A hot dish of rice and vegetables cooked in water, often eaten as a small meal
A thick Scottish soup that has meat, vegetables, and pearl barley
A rich soup made with meat, vegetables, or grains that fills you up
A soup made with chard and other vegetables
How Filling
Surface Forms
Morphology
Etymology
The word barley-broth comes from joining barley, a grain, and broth, a meat or vegetable liquid, so it literally means 'barley soup'. That's why barley-broth refers to a hearty, comforting soup made with barley and often meat or vegetables.