to brine
- verb
- /braɪn/
- First, brine in a mild salt solution with some fresh herbs, chopped garlic, and lemon peel.
- brined turkey
- brined chicken
- brined pork
So although it works great to brine a whole bird, the skin gets horrible.
- So although it works great to brine a whole bird, the skin gets horrible.
- You know, I, I brined and injected and smoked a Turkey over Thanksgiving.
Examples
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If you have never brined your turkey, please give it a chance.
Blog text (27) -
My best tip would be to brine the turkey...
Blog text (27) -
Your dad wants to brine the turkey this year.
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I have my turkey all brined and ready to go the day before the holiday.
Blog text (27) -
Place the pot in the fridge and brine for 2-12 hours.
Blog text (31) -
I always brine my turkey overnight using a spiced apple mixture and vary the other ingredients.
Blog text (27) -
The chicken is brined for around an hour, after which it's rinsed to eliminate the excess water.
Blog text (11) -
You know, I, I brined and injected and smoked a Turkey over Thanksgiving.
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You should brine the fish overnight to enhance its flavor.
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After preparing the solution, it is essential to brine the meat for several hours.
Synonyms
To preserve vegetables in vinegar or salty water for later eating
To put small white crystals on food to make it taste better or last longer
To make something salty by adding salt
To soak something completely in liquid
To preserve food by adding salt so it lasts longer
To add salt to food, often to preserve or flavor it
Antonyms
Compounds
A small animal like a tiny shrimp that lives in very salty water and is used as food for fish
How Salted
Surface Forms
Etymology
Brine as a verb comes from the same old word for 'salt water', so to brine something is to soak it in that salty water to preserve it or add flavor.