baguette
22
2.6
- noun
- /bæˈɡɛt/
:
baguette
- Having a cheese and tomato baguette and a packet of crisps.
- baguette slices
- crusty baguette
- French baguette
All right, if you had to choose Ricolette or the baguette filled with cheese.
- All right, if you had to choose Ricolette or the baguette filled with cheese.
- My French husband eats all our baguettes.
- I'm here on my kitchen floor, and today I'll be eating a sourdough baguette, some chicken sliders, some burritos.
- Yes, I read with much relief that the world is finally taking action to address the threat to the French baguette.
- We all like a French baguette, but it does very poorly in that ratio.
- And then I ate that wild strawberry, the hot baguette, the oyster right out of the water.
- So the Givenchy blush Noir Revelator can go and eat baguettes.
Examples
-
The fried chicken with the baguette was way too dry.
Blog text (17) -
"It's baguette, a kind of long French bread."
Fiction book (1996) -
Do you have a baguette?
-
All right, we're having a traditional French baguette sandwich.
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When you go to France, you can eat a baguette or a croissant.
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We've got our fresh baguette on the windowsill ready to eat for breakfast.
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Got a large latte, ham and tomato baguette and two bananas to start the day.
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Makes me want to go out and bake a baguette—if only I knew how.
Blog text (22) -
So we ducked into this tiny café and ended up having the best baguette of our life.
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We sliced and toasted half of a French baguette and served the leeks on top.
Synonyms
805
1.0
A common food made by baking dough from flour, often with yeast
125
1.0
A shaped piece of food, often bread, baked or formed to slice and eat
28
1.0
A shaped bread baked as one piece and usually sliced before eating
5
1.0
A long crusty white bread like a baguette served with meals
A long thin loaf of white bread with a crisp crust, like a baguette
A long thin bread like a narrow baguette
How Dense
6
7.4
4
2.2
- UK
22
2.6
12
1.0
Surface Forms
Etymology
Baguette comes from French and originally meant a 'little stick' or 'wand', because the bread is long and thin like a stick; that's why a baguette is a long, thin loaf of bread.