béarnaise
- noun
- /beɪərˈneɪz/
- Do you normally put béarnaise sauce on your steak?
- béarnaise sauce
- beef with béarnaise
Examples
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Béarnaise sauce.
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Sliced filet mignon with béarnaise sauce, creamy horseradish, and tomato salsa.
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I told you to go easy on the béarnaise sauce.
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Should I use Béarnaise?
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The snake served up its own tail in a light béarnaise sauce with curly fries.
Blog text (5) -
The Entree: Cold beef tenderloin with Béarnaise sauce.
Fiction book (1998) -
She ladled Béarnaise over both and pulled off a chunk of bread.
Fiction book (1998) -
A six-ounce center cut, it is served with fingerling potatoes, haricots vert, and béarnaise sauce.
Blog text (10) -
Any steak frites worth having demand a proper béarnaise.
How Rich
Surface Forms
Etymology
Béarnaise is named after the French region Béarn, so the name means 'from Béarn'. Like the familiar word burgundy, which means 'from Burgundy', the name tells you where the sauce comes from, and that's why béarnaise refers to the rich French sauce made with butter and egg.