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aspartame

aspartame

7 6.9
A white artificial sweetener with no calories often used in diet drinks instead of sugar
  • noun
  • /æˈspɑrˌteɪm/
  • Specialized
translation icon : aspartame
  • In case you didn't know, aspartame is an artificial sweetener found in gum, candy, and NutraSweet.
  • aspartame sweetener
  • artificial sweetener aspartame
  • diet foods with aspartame

But friendly, low sugar, all natural, no aspartame.

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Examples

  • The soft drink industry widely uses aspartame to provide sweetness without calories.

  • I would like to know more about aspartame and if it really makes one eat more.

    Blog text (5)
  • Regardless of whether you believe in the safety of aspartame in general,

    Blog text (22)
  • Yeah, I've had so many conversations about aspartame over the last six months since that World Health Organization came out.

  • Case reports in humans show aspartame can injure adult nervous systems.

    Blog text (28)
  • Some products (Children's Tylenol chewable tablets) contain aspartame; avoid in patients with phenylketonuria.

    Academic text (2007)
  • Many sugar-free products use aspartame as a calorie-free sweetener.

  • Doctors recommend people with phenylketonuria to avoid aspartame due to its chemical composition.

Synonyms

sweetener
vsaspartame
30 2.0

A substance added to food or drink to make it taste sweeter

is a specific artificial, calorie-free chemical made from amino acids

How Sweet

saccharin
2 6.3
sucralose
  • Specialized
1 5.6
aspartame
  • Specialized
7 6.9
sugar
732 1.0

Surface Forms

aspartame singular
aspartames plural

Morphology

aspartame = aspart + ame

The word is a specialized chemical coinage built from combining forms (related to aspartic acid and a methyl/amide element) and is not derivable by an average B1 learner from familiar English morphemes.

Etymology

Aspartame is a name made from the chemicals that form it: the amino acids aspartic acid and phenylalanine, plus a small methyl piece. So aspartame literally names the 'parts' it is made from, which helps explain why it is a lab-made, low-calorie sweetener rather than ordinary sugar.