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Zanthoxylum

Zanthoxylum

1 9.9
A tree or shrub like prickly ash that has spicy seeds used in cooking and medicine
  • noun
  • Specialized
translation icon : Zanthoxylum
  • The bark of Zanthoxylum species is often used in traditional medicine.

Examples

  • Gardeners sometimes plant Zanthoxylum for its attractive foliage and aromatic properties.

  • Many chefs use Zanthoxylum for its unique flavor.

  • Sichuan pepper, obtained from Zanthoxylum, is a key ingredient in Chinese cuisine.

  • The Zanthoxylum tree produces small, fragrant flowers.

  • In traditional medicine, Zanthoxylum, often known as prickly ash, is used to enhance blood circulation.

  • The chef added Zanthoxylum to the dish for its unique flavor and aromatic qualities.

  • Many herbalists recommend Zanthoxylum for its potential to relieve muscle pain.

Synonyms

genus Zanthoxylum
vsZanthoxylum
  • Specialized
9.9

A group of trees and shrubs that people use in cooking and medicine

includes species used for culinary and medicinal purposes
prickly ash
vsZanthoxylum
  • US
9.9

A tree or shrub with spiny branches often used for its strong-smelling bark

includes both spiny species and ones used for cooking and medicine

Compounds

genus Zanthoxylum
  • Specialized
9.9

A group of trees and shrubs that people use in cooking and medicine

A small tree or bush from eastern North America with spiny branches, yellow flowers, and a strong smell

A spiny shrub or small tree often grown for its looks

A West Indian tree with smooth, shiny, slightly oily wood used for fine furniture

A small tree or shrub with thorns, aromatic leaves, and yellow flowers native to eastern North America

Surface Forms

Zanthoxylum singular
Zanthoxylums plural

Etymology

Zanthoxylum comes from Greek parts zantho- meaning 'yellow' and xylon meaning 'wood'. That's why the name fits trees whose wood or bark can look yellow, and you can see the same 'xyl' for 'wood' in xylophone, an instrument made of wooden bars.