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Mornay

Mornay

1 6.5
A white sauce with cheese used to make dishes creamy
  • noun
  • /mɔrˈneɪ/
translation icon : salsa Mornay
  • You can use mornay sauce to add richness to your gratin dishes.

Examples

  • The chef prepared a creamy mornay sauce to enhance the flavor of the vegetables.

  • We have Crystal Cove prawns, Coffin Bay oysters and lobster mornay in a cheese sauce.

  • For dinner, we enjoyed a delicious lobster mornay baked with cheese on top.

Synonyms

cheese sauce
vsMornay
3 1.0

A creamy sauce made from melted cheese to pour over foods like pasta or vegetables

is the same basic cheese-flavored white sauce used broadly to add flavor
white sauce
vsMornay
2 1.7

A sauce made from milk thickened with butter and flour

is the cheese version of that base made to add extra flavor
Mornay sauce
vsMornay
1 7.2

A rich cheese sauce made with butter, flour, milk, and grated cheese

is the general white sauce with cheese added to flavor dishes

Compounds

1 7.2

A rich cheese sauce made with butter, flour, milk, and grated cheese

How Rich

hollandaise
8 7.0
Mornay
1 6.5
bechamel
  • Specialized
1 7.3

Surface Forms

Mornay singular
Mornays plural

Etymology

Mornay (the sauce) is named after a French family called Mornay, because cooks once named the rich white sauce with cheese for a person or family of that name, so the word now means a specific cheesy white sauce.