Mornay
- noun
- /mɔrˈneɪ/
- You can use mornay sauce to add richness to your gratin dishes.
Examples
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The chef prepared a creamy mornay sauce to enhance the flavor of the vegetables.
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We have Crystal Cove prawns, Coffin Bay oysters and lobster mornay in a cheese sauce.
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For dinner, we enjoyed a delicious lobster mornay baked with cheese on top.
Synonyms
A creamy sauce made from melted cheese to pour over foods like pasta or vegetables
A sauce made from milk thickened with butter and flour
A rich cheese sauce made with butter, flour, milk, and grated cheese
Compounds
How Rich
Surface Forms
Etymology
Mornay (the sauce) is named after a French family called Mornay, because cooks once named the rich white sauce with cheese for a person or family of that name, so the word now means a specific cheesy white sauce.