Lamiaceae
- noun
- /ˌleɪmiˈeɪsiˌiː/
- Specialized
- The Lamiaceae are known for their aromatic oils, which are used in perfumes and cooking.
Examples
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Many culinary herbs, such as mint and basil, belong to the Lamiaceae family.
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Scientists studied the medicinal properties of plants in the Lamiaceae.
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The Lamiaceae family includes many culinary herbs.
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Many gardeners love to grow Lamiaceae plants.
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The garden was filled with various herbs from the Lamiaceae family, including rosemary and basil.
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She identified the plants in her kitchen as belonging to the Lamiaceae family due to their aromatic leaves.
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Many chefs prefer herbs from the Lamiaceae family for their strong flavors, such as mint and oregano.
Synonyms
A group of scented herbs like mint, thyme, and rosemary
A group of plants with a strong smell, like mint and rosemary
A large plant family of herbs with a strong smell, like mint and rosemary
A family of aromatic herbs and shrubs like mint and sage
Compounds
Surface Forms
Morphology
Lamiaceae = Lamium (opaque) = lami + aceae
Formed with the specialized botanical family suffix '-aceae' attached to a taxonomic stem (from Lamium), which is not recognizable to general learners.
Etymology
Lamiaceae comes from the older family name Labiatae, which comes from the Latin labia meaning 'lips'. Many plants in this family, like mint, thyme and sage, have flowers shaped like little lips, so the name points to that lip-shaped flower and helps you remember these strong-smelling herbs.