unsaturation
- noun
- /ˌʌnˈsætʃəˌreɪʃən/
- Specialized
- Chemists analyze the degree of unsaturation to determine the structure of organic compounds.
Examples
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The unsaturation of fatty acids affects their melting point and nutritional properties.
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The unsaturation in the fatty acids affects their properties.
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Oils with higher unsaturation are generally considered healthier for cooking.
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High levels of unsaturation can lead to increased reactivity.
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The unsaturation in the fatty acid allows it to remain liquid at room temperature.
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Chemists often study the impact of unsaturation on the reactivity of organic molecules.
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High levels of unsaturation in a compound can lead to increased instability and reactivity.
Surface Forms
Morphology
unsaturation = unsaturated (semi-transparent) = un + saturate + ion
Formed regularly from 'unsaturated' + '-ion', but the chemistry-specific meaning ('presence of double or triple bonds') is technical and may not be inferable by a general B1 learner.
Etymology
Unsaturation comes from un- 'not' plus saturation, from a root that means 'to fill'. In chemistry, unsaturation means a molecule is 'not full' of hydrogen because double or triple bonds leave room where more hydrogen could join.