turmeric
7
3.4
- noun
- /ˈtɜrmərɪk/
- Put in the boneless mutton and stir, mix in the ground masala, turmeric, and red chili powder.
- teaspoon of turmeric
- cumin and turmeric
- coriander and turmeric
Loading YouTube…
Watch on YouTubeSo make sure that when you use turmeric, be very gentle with it.
- So make sure that when you use turmeric, be very gentle with it.
- We then have a coconut, ginger and turmeric infusion.
- Lion's mane for alertness, turmeric for softness.
- It has caffeine, saffron, turmeric, a lot of vitamins.
- So something with marshmallow root or something with a little turmeric or ginger.
- There's ginger and turmeric in this, two of my least favorite things.
- So it was a combination of garlic, horseradish, cayenne, ginger and turmeric warming herbs.
- Oh, smell a little bit of turmeric.
- One could argue OK can identify the taste of turmeric.
- So we put it on before you get your face wet and it has turmeric and ginger.
- My best and most favorite ingredient which works for everything is turmeric.
Examples
-
Take a little turmeric powder and add a few drops of lime juice.
Blog text (16) -
We then have a coconut, ginger and turmeric infusion.
-
So just adding turmeric to my coffee might not be the way to get benefit.
-
So make sure that when you use turmeric, be very gentle with it.
-
Or a spice such as turmeric may be a factor.
Blog text (6) -
If you read studies on turmeric, you will learn how much this natural spice is helpful to our health.
Blog text (6) -
This one has shiitake and turmeric in it.
-
Spices such as turmeric and ginger also have anti-inflammatory effects based on research.
Blog text (25) -
First, chopped onions, garlic, parsley and turmeric are blended with olive oil.
-
I added a pinch of turmeric to my curry for extra flavor and color.
Compounds
How Strongly Flavoured
Surface Forms
Etymology
Turmeric reached English via Asian languages and the Latin botanical name Curcuma, and people have long used the dried root as a bright 'yellow' spice and dye. So turmeric now means the ground spice used in cooking for its colour and flavour.