tenderization
Making meat softer so it is easier to chew
- noun
- /ˌtɛndəraɪˈzeɪʃən/
- Specialized
:
ablandamiento
- The tenderization of the steak made it much easier to chew and savor.
Examples
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Many chefs recommend marinating meat as a method of tenderization to enhance its flavor and texture.
-
Hang the communist in a tree for 3 days for tenderization purposes, of course.
Blog text (13) -
Before grilling, we used a meat mallet for tenderization to ensure the chicken would be juicy and tender.
Synonyms
marination
vstenderization
To soak food in a flavored liquid to add taste and make it softer before cooking
is a broader process including soaking and other ways to make meat tender
Antonyms
How Tender
Surface Forms
tenderization singular
tenderizations plural
Morphology
Etymology
Tenderization comes from the word tender ('soft') plus the ending -ize ('to make') and -ation ('a process'). So, tenderization is the process of making meat soft and easy to bite and cook.