aging
8
4.1
- noun
- /ˈeɪdʒɪŋ/
- US
:
maduración (queso, vino)
- The winemaker decided to leave the wine in the barrels for several years to enhance its flavors through aging.
Or you might not want to because the history of of its, its, its ageing is part of the object itself.
- Or you might not want to because the history of of its, its, its ageing is part of the object itself.
- So the synergy of the bitter, pungent, warming roots and spices combined with that fermentation or aging.
- I would discover that a blowtorch works great for aging brass hardware and also you don't need caustic chemicals.
Examples
-
Some cheeses improve remarkably with time, developing a richer taste during the aging process.
-
It's all in the aging process.
-
You keep them in the tanks, they keep aging.
-
After being kept in a freezer for months to prevent aging, breads are finally thawed to put on display.
Blog text (28) -
Oak-cask aging enhances the drink (Figure 3), but this varies by producer and location.
Academic text (2011) -
Its unique aging process originated in the 8th century A.D., when the township of Clermont was set upon by marauders.
-
The chef prefers using balsamic vinegar that has spent years in aging to achieve a complex flavor profile.
Synonyms
4
2.7
The time when fruit or crops become ripe and ready to eat
Antonyms
43
5.9
A slow change when something like a building or a person's health becomes worse
How Mature
Surface Forms
Morphology
Etymology
Aging for wine or cheese uses the same basic idea as getting older: like fruit that 'ripens' or a person who matures, these products are left alone to 'develop' their flavor. That's why aging in food means being kept until it becomes richer and better.