to sugarcoat
- verb
- /ˈʃʊɡərˌkoʊt/
- I sugarcoat my cereal!
Examples
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She decided to sugarcoat the cookies to make them more appealing to the children.
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After baking, he sugarcoated the almonds for a delicious snack.
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The chef will sugarcoat the pastries with a glossy glaze for the party.
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She sugarcoated the cake beautifully.
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The bakery decided to sugarcoat the pastries to make them more appealing to customers.
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Many parents sugarcoat their children's mistakes to protect their feelings.
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The chef will sugarcoat the dessert with a thick layer of icing before serving it.
Synonyms
To cover something with a thin layer of a substance
To cover a surface with a smooth shiny liquid that dries hard, for example on food or pottery
To add a sweet white substance from plants to food or drink to make it sweet
To coat fruit or nuts in sugar so they become sweet and last longer
To coat food in a glossy sugar syrup or to boil a liquid until it becomes thick and shiny
Antonyms
How Sugary
Surface Forms
Morphology
Etymology
Sugarcoat comes from the simple words sugar and coat, meaning to 'cover' food with sugar so it becomes 'sweet'. So in cooking, to sugarcoat something is to put a sugary layer on it.