starchiness
A food quality like rice or potatoes that feels thick and slightly dry
- noun
- /ˈstɑːr.tʃi.nəs/
:
almidonado
- I love the starchiness of freshly baked bread; it gives a comforting texture to each bite.
Examples
-
The starchiness of the rice made it the ideal base for the rich curry.
-
The salty, savory starchiness of this is comforting.
-
When preparing the sauce, you should be aware of the starchiness of the pasta to avoid it becoming too thick.
Synonyms
mealiness
vsstarchiness
A dry, crumbly texture like fine powder in food
is less dry and instead focuses on having a lot of a texture-giving substance
Surface Forms
starchiness singular
starchinesses plural
Morphology
Etymology
Starchiness comes from the substance starch, a plant material that makes food feel 'thick' or slightly dry. So when rice or potatoes have starchiness, they contain a lot of that starch and have a thick or gluey texture.