starchiness
- noun
- /ˈstɑːr.tʃi.nəs/
- The starchiness of the dress shirt made it look crisp and professional, but it was less comfortable to wear.
Examples
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He disliked the starchiness in his new dress shirt because it made movement uncomfortable.
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After washing, the starchiness of the curtains disappeared and they hung more naturally.
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The starchiness of the tablecloth made it look elegant but feel a bit rough.
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The starchiness of his shirt made him feel uncomfortable.
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I prefer a shirt without any starchiness.
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She appreciated the starchiness of the tablecloth, as it added structure to the dinner setting.
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His new curtains had a noticeable starchiness that made them stand out, but they felt stiff to the touch.
Synonyms
A hard dry outer layer on things like bread or skin
Antonyms
How Stiff
Surface Forms
Morphology
Etymology
Starchiness comes from the practice of using starch to make cloth 'stiff' and 'crisp'. So starchiness describes the quality of fabric that feels hard or holds its shape after being starched.