starch
- noun
- /stɑrtʃ/
- Specialized
- The tasty tuber is a starch source that health-food advocates value for its inulin content.
- corn starch
- wheat starch
- palm starch
All of them are long chains of starch which breakdown into sugar.
- All of them are long chains of starch which breakdown into sugar.
- Doesn't isn't starch just a long chain of sugars?
- Then you just need carbs, you know, some starch and some sugar.
- I love meat, high quality meat, but I also love vegetables, fruits and starches of certain kinds.
- It's got more protein, less refined starch.
Examples
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The experimental potato also consistently had the correct balance of starch and water.
Academic text (2000) -
Now, Eric, our stomachs digest our food a lot better if we eat some vegetables, some starch and some meat.
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All of them are long chains of starch which breakdown into sugar.
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All you need to do is wash the rice thoroughly till the starch is gone.
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You and I have this enzyme, and so we can break down starch and use this as a source of energy.
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However, the potato has starches which give you carbohydrates.
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Popcorn kernels pop because water and starch are sealed tightly within the pericarp.
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So the correct order is vegetables first, proteins and fats second, and starches and sugars last.
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So the amylase enzyme in your saliva, what it does is it breaks the starch down into simple sugars.
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Many foods, such as potatoes and rice, are high in starch and provide energy for the body.
Synonyms
A plant starch found in foods like corn and potatoes
A substance like starch found in some plants and foods
Compounds
- Archaic
A fine white starch from the root of a plant used to thicken food and ease stomach problems
Surface Forms
Etymology
The word starch comes from an old English word stearc meaning 'stiff' or 'strong', because the white plant substance gives strength and body to foods and materials. So calling the plant carbohydrate starch reminds us that it adds firmness and structure in food and industry.