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amyloid

amyloid

9.5
A substance like starch found in some plants and foods
  • noun
  • /ˈæməˌlɔɪd/
  • Specialized
translation icon : amiloide
  • Beta amyloid, he notes, is actually a snippet of protein cleaved from a much larger protein called amyloid precursor protein (APP), which sticks out from cell membranes.
  • amyloid protein

Examples

  • Many researchers view the components of senile plaques, amyloid precursor protein, and beta-amyloid as central to the pathology of Alzheimer's disease.

  • Many researchers view the components of senile plaques, amyloid precursor protein, and beta-amyloid as central to the pathology of Alzheimer's disease.

    Academic text (1995)
  • In mouse trials, solanezumab bonded with amyloids and moved them out of the brain, rendering them harmless.

Synonyms

starch
vsamyloid
  • Specialized
19 2.4

A white plant substance found in potatoes and corn used for food and to make goods

is broader, covering materials that resemble the plant carbohydrate
amylum
vsamyloid
  • Specialized
9.9

A plant starch found in foods like corn and potatoes

also includes substances that only resemble this carbohydrate

Compounds

amyloid plaque
  • Specialized
1 6.9

A clump of protein that builds up in the brain and is seen in Alzheimer's disease

7.9

A clump of protein that builds up in the brain, often in Alzheimer's disease

Surface Forms

amyloid singular
amyloids plural

Morphology

amyloid = amyl (semi-transparent) = amyl + oid

Formed from the combining form 'amyl' (relating to starch) + suffix '-oid' (resembling); the meaning 'starch-like' is direct but the combining form is technical and may be unfamiliar to many learners.

Etymology

Amyloid comes from Greek amylon meaning 'starch' and the ending -oid meaning 'like', as in asteroid or humanoid. So amyloid originally means 'starch-like', which fits a substance that is mainly or resembles starch.