spring chicken
- noun
- /sprɪŋ ˈtʃɪkɪn/
- We had a delicious spring chicken for dinner last night.
Examples
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The chef prepared a spring chicken with herbs and lemon.
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The chef recommended a delicious recipe featuring a juicy spring chicken marinated in herbs.
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At the market, the butcher claimed his spring chicken was the juiciest in town.
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For Sunday dinner, we roasted a spring chicken with fresh herbs from the garden.
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The chef recommended using a spring chicken for the recipe because of its tender meat.
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For dinner, we decided to roast a spring chicken with vegetables.
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On the farm, the spring chicken was known for its tender meat and great flavor.
Synonyms
Meat from a farm bird that people eat
A young chicken, often a chick, that people raise on farms for food
A large young chicken sold for cooking, often for a family meal
A young chicken sold for eating that is small and tender so it cooks quickly
A small young chicken often served as food
How Tender
Surface Forms
Morphology
The components 'spring' and 'chicken' can evoke the image of a young, tender bird (chicks associated with spring), so the idea of youth is partly derivable from the constituents. However, the idiomatic use to describe a person (especially the negative phrasing 'no spring chicken' meaning 'not young anymore') is a metaphorical extension and not fully predictable to a B1 learner without prior exposure.
Etymology
Spring chicken originally meant a chicken born in spring, when chicks are very young and their meat is tender and good for roasting. That's why cooks call a young, juicy bird a spring chicken.