Skip to main content
poussin

poussin

9.3
A small young chicken often served as food
  • noun
  • /puˈsɑ̃/
translation icon : pichón
  • For the dinner party, I prepared a whole poussin stuffed with garlic and herbs.

Examples

  • We enjoyed a delicious poussin dish at the restaurant, garnished with lemon and rosemary.

  • I actually bought four poussins instead.

  • [Anacleto] Oh, but, Madam Alison, today I bought a poussin.

  • Three small groups of monks, merchants, and soldiers meet at an inn where some young hens ("poussins") and other food are being prepared for supper, but everyone prefers the hens.

    Academic text (1990)
  • The chef recommended a tender poussin roasted with herbs and served with seasonal vegetables.

Synonyms

chicken
vspoussin
586 1.0

Meat from a farm bird that people eat

is a specific tiny young bird typically served whole rather than generic meat
poultry
vspoussin
11 1.6

Meat from birds like chickens, ducks and turkeys used for food

is one specific very small young bird, not the general group of meats
broiler
vspoussin
1 3.0

A young chicken raised for its meat

is a much smaller young bird often served whole as a dish
poulet
vspoussin
1 9.9

Meat from a chicken that people eat, often in French cooking

is the tiny young whole bird often cooked and served intact
fryer
vspoussin
  • US
1 2.6

A young chicken sold for eating that is small and tender so it cooks quickly

is a smaller young bird usually roasted or served whole
spring chicken
vspoussin
1 4.6

A young chicken that is tender and good for roasting

is smaller and often presented as a single small portion
poult
vspoussin
  • Specialized
1 9.2

A young farm bird like a chicken or turkey that is not yet full grown

is specifically prepared and served as a very small food portion
frier
vspoussin
  • US
7.7

A young chicken that is small enough to cook whole by frying

is smaller and valued for delicate whole serving rather than size
Rock Cornish hen
vspoussin
  • US
6.9

A small young chicken raised for eating, often roasted

is a very small young bird used for delicate whole servings
poulard
vspoussin
  • Specialized
9.9

A young hen fattened to eat, often used in French cooking

is a smaller unfattened young bird prized for delicate texture

How Young

chick
123 1.0
poussin
9.3
pullet
  • Specialized
1 8.6
hen
62 1.0

Surface Forms

poussin singular
poussins plural

Etymology

The word poussin comes from French and simply means a 'young chicken' or 'chick'. It is like the English word pullet, so a poussin is a small chicken often sold or cooked whole.