to saccharify
- verb
- /sæˈkærɪˌfaɪ/
- Specialized
- Enzymes are used to saccharify starch during the brewing process.
Examples
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The enzymes saccharify starch into sugars.
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Cellulose in the plant material can be saccharified to produce bioethanol.
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Scientists found an efficient way to saccharify complex carbohydrates in agricultural waste.
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He saccharified the mixture using heat.
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Enzymes are used to saccharify starch during the brewing process.
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Cellulose in the plant material can be saccharified to produce bioethanol.
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Scientists found an efficient way to saccharify complex carbohydrates in agricultural waste.
Synonyms
Make food taste sweeter by adding sugar or make an offer more attractive
To add a sweet white substance from plants to food or drink to make it sweet
To make food or drink taste sweeter
To make something taste sweeter
To make food or drink taste sweeter
How Sweet
Surface Forms
Morphology
saccharify = sacchar + ify
Formed from the combining form 'sacchar-' plus the productive suffix '-ify', but 'sacchar-' is not a standalone English word and is unfamiliar to average learners, so they cannot reliably derive the meaning.
Etymology
Saccharify comes from the root sacchar-, which means 'sugar' and is the same idea behind the everyday word sugar. So to saccharify something is to 'make sugar' of it or make it sweet, which is why scientists use the word for processes that turn materials into sugar.