to edulcorate
- verb
- /ˌɛdʒʊlˈkɔːreɪt/
- Formal
- The chef used honey to edulcorate the tartness of the sauce.
Examples
-
The pharmacist will edulcorate the medicine to make it more palatable for children.
-
They attempted to edulcorate the bitter solution by adding a small amount of sugar.
-
You can edulcorate the sauce with some sugar.
-
The chef edulcorated the dish to enhance its flavor.
-
The pharmacist will edulcorate the medicine to make it more palatable for children.
-
They attempted to edulcorate the bitter solution by adding a small amount of sugar.
-
The chef used honey to edulcorate the tartness of the sauce.
Synonyms
Make food taste sweeter by adding sugar or make an offer more attractive
To add a sweet white substance from plants to food or drink to make it sweet
To make food or drink taste sweeter
To make food or drink taste sweeter
To change plant starch and other plant parts into sugar using enzymes or chemicals
How Sweet
Surface Forms
Morphology
edulcorate = edulcor + ate
Though it uses the learned verb-forming suffix '-ate', the root 'edulcor' is not a recognizable English base for average learners, so the meaning 'to sweeten' cannot be transparently derived from familiar components.
Etymology
Edulcorate comes from the Latin root dulc- meaning 'sweet', the same root you see in Spanish dulce and English dulcet. So to edulcorate something is to make it sweeter or to soften a bitter taste.