to dulcorate
- verb
- /dʌlˈkɔːreɪt/
- Archaic
- The chef chose to dulcorate the tart sauce with a touch of honey.
Examples
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Pharmacists sometimes dulcorate medicines to make them more palatable for children.
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Adding vanilla extract will dulcorate the mixture and enhance its flavor.
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I dulcorate my tea.
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She dulcorates her coffee every morning.
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Pharmacists sometimes dulcorate medicines to make them more palatable for children.
-
The chef chose to dulcorate the tart sauce with a touch of honey.
-
Adding vanilla extract will dulcorate the mixture and enhance its flavor.
Synonyms
Make food taste sweeter by adding sugar or make an offer more attractive
To add a sweet white substance from plants to food or drink to make it sweet
To make something taste sweeter
To make food or drink taste sweeter
To change plant starch and other plant parts into sugar using enzymes or chemicals
How Sweet
Surface Forms
Morphology
dulcorate = dulcor + ate
Although built from the Latin-derived combining form 'dulcor' + the verb-forming suffix '-ate', 'dulcor' is not a productive or standalone English base that learners know, so the meaning 'to sweeten' is not reliably derivable by an average B1 learner.
Etymology
The word dulcorate comes from the Latin root dulc- which means 'sweet', and you can see the same root in English dulcet and in Spanish 'dulce'. So, to dulcorate something is to make it sweeter or 'sweeten' it.