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rubbery

rubbery

5 3.7
Tough and hard to chew, like overcooked meat or seafood
  • adjective
  • /ˈrʌbəri/
translation icon : gomoso
  • Parked a block from her house, he ate the rubbery hot dogs and slugged down two or three cans.
  • rubbery legs
  • rubbery chicken
  • rubbery flesh

Like, you boiled chicken, like way too long with no spices or anything, where it gets that kind of rubbery flavor or texture.

Examples

  • And for once this brownie does not taste rubbery.

  • Dessert consisted of a rubbery yellow pudding that, in retrospect, made tapioca taste like ambrosia.

    Fiction book (1990)
  • My sister loved it, but it was too rubbery for my taste.

    Blog text (14)
  • I feel like this one is the least cooked, so it has a more rubbery texture.

  • Like, you boiled chicken, like way too long with no spices or anything, where it gets that kind of rubbery flavor or texture.

  • Be careful not to overcook scallops; doing so makes them rubbery and tough.

  • Using buttermilk tends to get rid of the rubbery texture found in fat-free baking.

  • Each day at lunch, Raha sat alone in the large hall, eating rubbery roast beef and Brussels sprouts.

Synonyms

tough
vsrubbery
31 1.7

Hard to cut and chew, often meat or old bread

is specifically elastic and springy, not just firm or hard
chewy
vsrubbery
27 1.0

Hard to bite and break with your teeth because it is tough and a little rubbery

is more about elastic bounce that makes chewing hard rather than just firmness
leathery
vsrubbery
12 3.9

Feels tough but flexible like animal skin

is more elastic and bouncy rather than having a dry flexible surface
gristly
vsrubbery
1 7.8

Food, especially meat, that has tough parts that are hard to chew

is elastic and stretchy rather than containing discrete hard tissues
coriaceous
vsrubbery
  • Specialized
1 9.9

Thick and tough like leather

is characterized by elastic stretchiness rather than leatherlike flexibility
rubberlike
vsrubbery
4.1

A thing that feels stretchy and slightly tough like rubber

is more elastic and hard to chew than other tough textures
cartilaginous
vsrubbery
  • Specialized
8.4

Having a firm, chewy texture like the tissue inside ears and noses

is more uniformly elastic and resists chewing more than firm connective tissue

Antonyms

552 1.0

Easily pressed when you touch it

56 1.0

Easy to cut or chew, not tough

How Chewy

rubbery
5 3.7
springy
3 3.5
chewy
27 1.0
firm
30 1.0
tender
56 1.0

Surface Forms

rubbery positive

Morphology

rubbery = rubber (transparent) = rubber + y

Formed from the noun 'rubber' with adjectival suffix '-y' to mean 'having the qualities of rubber'; clear to learners.

Etymology

Rubbery comes from the material rubber and the ending -y, which makes it 'like' that thing, so 'rubbery' means 'like rubber'. So if food is rubbery, it is too tough and elastic—like biting something that keeps pushing back—which is why it is hard to chew.