to refried
- verb
- /ˌriːˈfraɪd/
- I refried the beans for the tacos.
Examples
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After boiling the beans, he refried them with spices for extra flavor.
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She refried the onions in butter to bring out a sweeter, caramelized flavor.
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The chef refried yesterday's potatoes to make them crispy again.
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Have you ever refried rice before?
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To enhance the flavor, she refried the leftover beans before serving them again.
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After preparing the meal, he refried the vegetables to ensure they were served hot.
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They refried the chicken to restore its crispy texture for the new dish.
Compounds
Dried beans that are cooked, mashed, and fried and often served with Mexican food
Surface Forms
Morphology
Etymology
Refried is the past form of refry, from re- ('again') and fry ('to cook in hot oil'), so refried means 'fried again'.