preserver
- noun
- /prɪˈzɜrvər/
- The best preserver for fruits is lemon juice, as it prevents browning and maintains flavor.
That's right, they got the Crop Preserver, the crop Reviver, that ball deodorant.
- That's right, they got the Crop Preserver, the crop Reviver, that ball deodorant.
Examples
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Many chefs rely on a natural preserver to enhance the shelf life of their sauces.
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That's right, they got the Crop Preserver, the crop Reviver, that ball deodorant.
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A smaller portion went to local preservers, which turned it into 85 jars of green garlic pickles.
Blog text (28) -
We have the anti chafing crop preserver which is I quote ball deodorant and we also have the crop soother ball after.
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A few of their products that are the prime stocking stuffers this year are Take It Away Zane the Crop Preserver Ball Deodorant.
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My grandmother taught me how to use a preserver to keep our homemade jam fresh.
Synonyms
A chemical added to a mixture to stop it changing or going bad
A person or machine that puts food into metal containers to keep it fresh
Something you put on things to keep them safe from damage
An ingredient added to food to stop it going bad
A person or machine that treats food to preserve it and hardens materials
A person who preserves meat or fish with salt
Antonyms
Compounds
Surface Forms
Morphology
Etymology
Preserver comes from the Latin parts pre- ('before') and servare ('to keep'). In food, a preserver is a substance that keeps food from spoiling or 'going bad', so it helps keep the food safe before it can go bad.