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curer

curer

7.2
A person or machine that treats food to preserve it and hardens materials
  • noun
  • /ˈkjʊrər/
  • Specialized
translation icon : curador
  • As a curer of fish, she knew the best techniques to dry and smoke them for long-lasting flavor.

Examples

  • The skilled curer used a traditional method to preserve the meat by salting it carefully.

  • From the late 1870s to 1914, it was these Lerwick herring curers who were directly competing against the Shetland merchant Lairds in a fight between capitalists and forms of capital for labor.

    Academic text (1990)
  • We now find an egg and a fish dealer, a grocer, a tea dealer, a confectioner, a pastry cook, a baker, a bacon curer, a watch and clock maker, and a plumber-cum-gas fitter.

    Blog text (27)
  • The curer applied a special chemical treatment to the wood to prevent decay and extend its life.

Synonyms

preserver
vscurer
1 4.0

A thing that stops food from going bad

refers to people or devices using specific preservation processes like drying or salting
salter
vscurer
  • Archaic
9.9

A person who preserves meat or fish with salt

is broader, using many preservation methods like drying salting or chemicals
briner
vscurer
8.7

A person who uses salt water to make pickles

is broader, applying many preservation methods beyond brine and pickling

Antonyms

39 5.5

A person or thing that causes great damage

How Effective

curer
  • Specialized
7.2
device
2.1

Surface Forms

curer singular
curers plural

Morphology

curer = cure (transparent) = cure + er

The suffix '-er' is a standard agentive suffix, indicating a person or device that performs the action of curing.

Etymology

The word curer comes from the Latin curare meaning 'to take care' and shares the same root as cure. A curer is someone who 'takes care' of food or materials so they last, for example by salting fish, drying meat, or hardening concrete.