to oxidize
- verb
- /ˈɑksɪˌdaɪz/
- Specialized
- When exposed to oxygen, the fruit will oxidize and turn brown.
- oxidize ammonia
- oxidize free acids
- oxidizing bacteria
But when insulin is low, you do place your system in a position to oxidize more fat.
- But when insulin is low, you do place your system in a position to oxidize more fat.
Examples
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During the biologically active filtration process, "good bacteria" oxidize the remaining organic molecules.
Academic text (2003) -
Mortar around the stone is starting to oxidize from the air we're pumping in.
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But when insulin is low, you do place your system in a position to oxidize more fat.
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Now we're going to oxidize this carbon nitrogen bond.
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The copper will oxidize green and fit right in with the natural surroundings.
Fiction book (1997) -
This is coming from the air that you're using to oxidize the coal.
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We extract the oxygen from the air, oxidize it to make oxide ions.
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You can see that when you cut it, it gets shiny again, but then it quickly oxidizes when it reacts with the water in the air.
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In addition, plowing exposes the soil to air, which oxidizes the soil and roots.
Academic text (2001) -
In both animal and plant tissues, ozone oxidizes the cells at an accelerated rate, thereby causing premature aging.
Academic text (1996)
Synonyms
To add oxygen to something like water, blood, or wine
To combine with oxygen, for example when metal forms rust
To add oxygen to something like water or blood to help living things
Antonyms
How Oxidized
Surface Forms
Morphology
oxidize = oxide (transparent) = oxid + ize
Formed from the noun 'oxide' with the productive verb-forming suffix '-ize', meaning 'to make or become an oxide', which is directly inferable from the base.
Etymology
The word oxidize comes from oxygen and the ending -ize, where -ize means 'to make'. So, to oxidize is to 'add oxygen' to something, which is what happens when metal rusts or a cut apple turns brown.