Skip to main content
melty

melty

1 3.8
Soft and gooey when warm, often used for food
  • adjective
  • /ˈmɛlti/
  • Informal
translation icon : derretido
  • The pizza was fresh out of the oven, with warm, melty cheese that stretched as we pulled a slice away.

They have like a nice Sheerness, very melty and the colors are gorgeous.

Autoplay Next

Examples

  • I enjoy s'mores by the campfire, especially when the chocolate is perfectly melty between the graham crackers.

  • I liked eating it too when I was lit, all soft and melty in my mouth.

    Fiction book (1991)
  • My whole life was a warm, toasty, cinnamon, melty cream.

  • The swimming pools have closed, the sweaters are coming out, and you find yourself more susceptible to sinking your teeth into that warm, soft, melty Krispy Kreme donut in the break room at work.

    Blog text (26)
  • For dessert, we had brownies that were soft and melty, making them even more delicious with a scoop of ice cream.

Synonyms

gooey
vsmelty
32 3.2

Soft and sticky like warm chocolate or cheese

is about warming until it becomes soft and runny
squishy
vsmelty
  • Informal
32 3.0

Soft and easy to squeeze, often a little wet and spongy

focuses on heat making the item softer and more liquid
mushy
vsmelty
18 2.0

Soft and wet like cooked vegetables or very ripe bananas

describes melting into a smooth, flowing softness from warmth
gelatinous
vsmelty
9 5.9

Thick and sticky like jelly

is less firm and more about melting into a runnier texture
slushy
vsmelty
  • UK
4 2.0

Wet, soft snow that is partly melted

applies to warm food softening rather than partially frozen wetness
goopy
vsmelty
2 5.6

Thick and sticky in a wet, unpleasant way

describes pleasant food softening caused by warming rather than gross stickiness
1 2.8

Easy to press and feels like a sponge

means it becomes gooier and more liquid when heated
custardy
vsmelty
1 4.1

Soft and smooth with a rich, creamy texture like custard

is broader, stressing change into soft, gooey form when warmed
soft and gooey
vsmelty
1 2.5

Food that is soft to touch with a sticky, melted inside

is specifically about becoming gooier when warmed
squidgy
vsmelty
  • UK
1 7.4

Soft and a little wet so you can squeeze it easily

implies softening from warmth rather than just being easy to squash
1 3.6

So soft and tender that it disappears when you eat it

focuses more on warming and softening rather than dissolving in the mouth
gooky
vsmelty
  • Informal
9.5

A soft sticky substance that feels unpleasant

is about edible softenings that occur when heat is applied
melted
vsmelty
1.0

To change from a solid into a liquid because of heat, like ice to water

emphasizes becoming soft and gooey rather than fully liquid
melting
vsmelty
1.0

Becoming liquid because of heat

highlights the end soft, gooey texture rather than the process itself
softish
vsmelty
3.0

Having a little give when you press it

means the item becomes much softer and more gooey when warmed
soft and ploppy
vsmelty
7.0

Feels squishy and a little wet when pressed

is mainly about warmth causing melting into a sticky softness

Antonyms

764 1.0

Firm and not easy to bend, break, or pierce

How Melty

liquid
259 1.0
melty
  • Informal
1 3.8
gooey
32 3.2
soft
552 1.0
firm
30 1.0

Surface Forms

melty positive

Morphology

melty = melt (transparent) = melt + y

Direct adjectival formation from 'melt' + '-y' indicating easily melted or having the quality of being melted, which is straightforward for learners.

Etymology

Melty comes from the verb melt ('to turn into liquid') plus the ending -y ('full of' or 'tending to'), so it means 'full of melting'. That's why we call cheese or chocolate melty when it becomes soft and gooey after warming.