melt in the mouth
- idiom
- Her grandmother's cookies were famous for being soft and melting in the mouth after baking.
Examples
-
Dorabella had made omelettes that melted in the mouth like butter and a crisp green salad.
Fiction book (1995) -
A woman without a few laying hens could never make a cake to melt in the mouth, or rush out and wring a chicken's neck for a Sunday caller.
Fiction book (1995) -
The chocolate mousse was so rich that it melted in the mouth with every spoonful.
-
This steak is cooked to perfection and melts in the mouth with each bite.
Synonyms
Soft and gooey when warm, often used for food
Antonyms
How Soft
Surface Forms
Morphology
The sense of food becoming so soft it seems to 'melt' when placed 'in the mouth' is directly and literally built from the constituents 'melt' + 'in' + 'mouth', creating a clear physical image. This construction is common cross-linguistically (e.g. Spanish 'se derrite en la boca', French 'fond dans la bouche'), so a B1 learner who knows the words will readily infer the meaning.
Etymology
Melt in the mouth comes from the image of food that seems to melt on your mouth, like butter or chocolate that becomes soft and almost disappears when you bite it. That's why it means 'very tender', 'soft', or 'delicious'.