to marinade
- verb
- /ˈmɛrəˌneɪd/
- So good fajitas are basically marinated in pineapple and lime juice.
So good fajitas are basically marinated in pineapple and lime juice.
- So good fajitas are basically marinated in pineapple and lime juice.
- And once they've caught it, they'll marinate and grill it.
- The apple juice that we use to marinate the scallop is also affected by that.
- My mom sent over some side dishes panchen and loved like marinated egg.
- Probably just to get them marinating the machine in olive oil, pepper.
- Fillets, pre trimmed chicken breast, pre marinated chicken breast, T bones, rib eyes, salmon, shrimp and more.
Examples
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Keep the fish in the refrigerator while it marinates in the lemon and herb mixture.
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The apple juice that we use to marinate the scallop is also affected by that.
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So, by the way, this has been marinating for seven months.
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Also, I found this, which is actually for marinating port, I guess Should be fine.
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And then you can kind of set that aside to be marinating while you make up the rest rest of it.
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Got a little post hike blow and I'm heading home to go marinate some fish and to wind down.
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I start like my grandma, you know, I'm saying I let it sit, marinate, marinate and those sauces and those juices, right?
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To enhance the flavor, let the chicken marinate in the sauce for at least two hours.
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Before grilling, it is important to marinate the beef to make it tender and flavorful.
Synonyms
Soak food in a flavored liquid before cooking to add flavor
To soak meat or fish in a salty liquid before cooking
How Long
Surface Forms
Etymology
To marinade comes from the same French mariner ('to pickle') and Latin marinus ('of the sea'), so think of sailors and salty water used to preserve food. That's why to marinade is to soak food in a liquid to give it flavor and make it more tender.