mangold
- noun
- /ˈmæŋɡoʊld/
- Archaic
:
acelga
- She sautéed mangold with garlic and served it as a side dish.
Examples
-
Farmers at the market offered fresh mangold alongside other leafy greens.
-
Adding chopped mangold to soups gives them a rich, earthy flavor.
-
I bought some fresh mangold from the farmer's market.
-
Do you like mangold in your salad?
-
She sautéed mangold with garlic and served it as a side dish.
-
Farmers at the market offered fresh mangold alongside other leafy greens.
-
Adding chopped mangold to soups gives them a rich, earthy flavor.
Synonyms
11
1.0
Leaves and stems of plants like spinach or kale eaten as vegetables
8
4.8
A leafy vegetable with large green leaves and thick stems eaten cooked or raw
3
3.0
A leafy green vegetable with large leaves and thick colorful stalks
2
1.9
A plant with green leaves and stems you eat
A leafy green vegetable with large edible leaves and thick stalks used like spinach
Compounds
Surface Forms
Etymology
Mangold comes from the German name Mangold, an old name for 'chard', a leafy beet. Because the same German name covered both the leafy plant and the root beet, mangold can also mean Swiss chard, the green leaves and stems you cook and eat.