fortification
- noun
- /ˌfɔːrtɪfɪˈkeɪʃən/
- Specialized
- Calcium fortification of foods, such as cereal, fruit juice, bread products, and snack bars, can vary greatly among brands, so it is best to check the nutrition labeling to identify the calcium content.
- zinc fortification
- study of fortification
Examples
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Hence, these findings from SEARCH are relevant to the public health debate about the safety of mandatory folate fortification for protecting against neural tube defects.
Blog text (29) -
The student is participating in a study of zinc fortification in young adolescents.
Academic text (2003) -
The Mobile Nutrition Research Laboratory, its formal name, brought testing facilities to seventh-graders who agreed to help scientists learn how zinc fortification affects their development.
Academic text (2003) -
For human consumption, legumes are processed in many ways, including roasting, cooking, fermentation, and fortification.
Academic text (2014) -
Many countries are implementing food fortification programs to combat nutritional deficiencies.
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The fortification of flour with vitamins has helped reduce the incidence of certain diseases.
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Studies show that dairy products with added fortification can improve health outcomes in children.
Synonyms
Adding vitamins or other nutrients to the diet to replace what is missing
Antonyms
How Much
Surface Forms
Morphology
Etymology
Fortification comes from the Latin fortis 'strong' and facere 'to make', and that idea of 'making strong' is why we use the word for food and drink too. So the fortification of cereal, milk, or wine means adding things to make them 'stronger' in vitamins or alcohol.