fermenter
- noun
- /fərˈmɛntər/
- Specialized
- A fermenter converts sugars into alcohol.
Examples
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The baker introduced a wild fermenter to the dough to develop a tangy sourdough flavor.
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Scientists studied the fermenter responsible for turning milk into yogurt.
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A new type of fermenter was discovered in the soil, capable of producing unique acids.
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The fermenter is essential for brewing beer.
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The scientist added yeast to the fermenter to begin the brewing process.
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In the laboratory, the fermenter was filled with a sugar solution to produce alcohol.
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The fermenter played a crucial role in the production of lactic acid during the experiment.
Synonyms
A very small living thing used in baking and brewing to make dough rise or ferment drinks
A small living thing that makes sugar change into alcohol or acid, like yeast
A yeast that rises to the top when beer is made and is used to brew ales
Surface Forms
Morphology
Etymology
Fermenter in biology names a tiny living thing that causes fermentation. It comes from ferment, meaning 'leaven' or 'to boil', so think of yeast making dough bubble and turn into bread or yogurt, which is why a fermenter is an organism that makes those changes.