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eclair

eclair

7 3.4
A long light pastry filled with cream and covered in chocolate
  • noun
  • /ɪˈklɛr/
translation icon : eclair
  • After lunch, we enjoyed a rich eclair filled with cream.
  • chocolate eclair
  • custard eclairs
  • eclairs filled with cream

I wonder if it's a Eclair or a sugar treat.

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Examples

  • Phil is sitting at his usual table, which is covered with an incredible variety of rich foods: eggs, bacon, sausage, pancakes, pies, cakes, eclairs, ice cream, puddings, etc.

    Fiction book (1993)
  • Ed looks at his eclair.

    Fiction book (1996)
  • Can I grab an eclair as well?

  • It's my favorite coffee shop... and you bought me an eclair, I love these.

  • Give me half that eclair and I'll tell you.

  • Will you have another eclair?

  • And, um, I remember we got this big bag of, chocolate eclairs.

  • Are you religious about chocolate eclairs?

    Blog text (12)
  • For dessert, he had bought custard eclairs.

    Fiction book (1996)
  • She was determined that before the weekend was up, she would have her very own gooey, luscious eclairs.

    Blog text (23)

Synonyms

pastry
vseclair
32 1.0

A dough of flour and fat that you use as a base for pies

is a specific light oblong cream filled example among those dough products
éclair
vseclair
3 3.3

A long thin pastry filled with cream and topped with chocolate icing

is the same but written without an accent
chocolate eclair
vseclair
2 2.5

A long thin pastry filled with cream and topped with chocolate icing

is the general oblong cream filled form not always with that icing
chou
vseclair
9.9

A small round pastry filled with sweet cream that is light and airy

is the oblong filled version rather than a small round shape

Compounds

A long thin pastry filled with cream and topped with chocolate icing

How Rich

gateau
1 7.2
eclair
7 3.4
pastry
32 1.0
biscuit
  • US
45 1.0
cracker
  • US
114 1.0

Surface Forms

eclair singular
eclairs plural

Etymology

The word eclair comes from the French éclair, which means 'lightning'. One popular story says the pastry was named this because people would eat it quickly 'in a flash', so the name helps you remember that an eclair is a long, cream-filled pastry often topped with chocolate.