biscuit
- noun
- /ˈbɪskɪt/
- US
- I remembered the smell of buttermilk biscuits and sweet country ham.
- hot biscuits
Can I get a sausage egg and cheese biscuit and a hash brown?
- Can I get a sausage egg and cheese biscuit and a hash brown?
- And if you don't like cornbread, how about some biscuits?
- I got the cheese biscuit mix.
- And if mom was going out her head and all, she would sometimes throw a can of biscuits in there and start them bitches.
- I thought you were gonna never bacon girl that went over your bacon, egg and cheese biscuit.
Examples
-
And I have brought some of your favorite apple biscuits.
-
The meal was $5 for 3 chicken tenders, 1 biscuit, 1 side, and a drink.
Blog text (10) -
You know, I took some biscuit out there to the lake to feed to some ducks.
-
I gave him a dog biscuit, but then Oscar wanted one too.
Fiction book (1991) -
I had one sausage biscuit.
-
Please help yourself to tea and biscuits already in the kitchen.
Fiction book (1996) -
This place has the best biscuits and gravy ever.
-
Today is starting out kind of exciting because I'm making some biscuits and gravy right now.
-
So the boys really like these Velveeta soft baked biscuits and they're simple to like just Chuck into their lunch bag to take with them.
-
Can I please have a biscuit with my tea?
Synonyms
A small round bread roll that is plain or sweet
A soft, flaky small bread made with buttermilk and often eaten warm
A small soft biscuit you make by dropping dough from a spoon and baking
A small fluffy bread that uses baking powder and people often eat for breakfast or as a side
A soft, light round bread made with baking soda and buttermilk
A small flat baked treat made from dough rolled and cut before baking
Idioms
- Informal
A funny phrase people say when they cannot believe something
Compounds
A small fluffy bread that uses baking powder and people often eat for breakfast or as a side
How Fluffy
Surface Forms
Etymology
Biscuit comes from the same old parts bis 'twice' and coctus 'cooked', but the meaning changed in North America. So an American biscuit became a small, soft bread baked quickly, keeping the old name even though the food is now fluffy rather than hard.