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dumpling

dumpling

41 1.8
A small piece of dough, plain or filled, cooked and eaten, often in soup
  • noun
  • /ˈdʌmplɪŋ/
translation icon : empanadilla
  • Chicken and dumplings.
  • a steamed dumpling
  • a Chinese dumpling

I don't know we're making dumplings, that much I know.

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Examples

  • "Not many," she said, lifting the lid off the chicken and dumplings and blinking away a rush of steam.

    Fiction book (1999)
  • Five or six tiny homemade meat-filled dumplings sat on the bottom of the bowl.

    Fiction book (1998)
  • OK, so we're at a dumpling place and this place is really famous.

  • Can we get an order of dumplings, but with three instead of four?

  • The pancakes also came with their own container of dumpling sauce, which made us very happy.

    Blog text (21)
  • Hi, can I please get some fried dumplings and an order of orange chicken?

  • My dad makes German potato dumplings, and they also need to be squeezed out.

    Blog text (19)
  • The boys didn't touch the turkey, but they dug into the dressing and dumplings.

    Fiction book (2001)
  • The result is what we know today as the delicate, pleated dumpling with the delectable soupy interior.

    Blog text (15)
  • Would you like some dumplings with your soup?

Synonyms

wonton
vsdumpling
9 5.1

A small Chinese dumpling filled with meat, fish or vegetables, often served in soup

is a general small dough food used in soups stews or other dishes
matzo ball
vsdumpling
7 5.9

A soft dumpling made from matzo meal, eggs, and fat, served in soup at Passover

is a general small dough food that can be plain or filled
kreplach
vsdumpling
3 9.9

A small dumpling filled with meat, often eaten in Jewish meals

is a general small dough food not specific to one religious cuisine
potsticker
vsdumpling
2 3.5

A small Chinese dumpling fried on one side and steamed on the other, often filled with meat or vegetables

is usually prepared by boiling or steaming rather than pan frying
pierogi
vsdumpling
2 6.5

A dumpling from Eastern Europe filled with potatoes or cheese

is a broad small dough food used across many cuisines
apple dumpling
vsdumpling
1 3.3

A baked apple wrapped in dough and served as a sweet dessert

is mainly a savory small dough food usually boiled steamed or fried
won ton
vsdumpling
4.1

A Chinese dumpling filled with meat or vegetables and served in clear soup

is a general small dough food used in soups stews or other dishes
Norfolk dumpling
vsdumpling
  • UK
9.9

Soft dumpling from Norfolk, England usually steamed or boiled and served with stew

is more often used in soups or stews than as a side
momo dumpling
vsdumpling
4.6

A small dumpling filled with meat or vegetables, popular in Nepal and Tibet

is a general small dough food not tied to one regional cuisine
ku ku jiao
vsdumpling
9.9

A small dough pocket with meat or vegetables inside usually steamed

is a general small dough food found in many cuisines not only Chinese

Compounds

A baked apple wrapped in dough and served as a sweet dessert

crotch dumpling
  • Informal
9.9

A silly, clumsy person or a small child who sits in someone's lap

A small dumpling filled with meat or vegetables, popular in Nepal and Tibet

Soft dumpling from Norfolk, England usually steamed or boiled and served with stew

How Big

bite to eat
  • Informal
37 1.8
dumpling
41 1.8

Surface Forms

dumpling singular
dumplings plural

Morphology

dumpling = dump (semi-transparent) = dump + ling

Formed from 'dump' + diminutive suffix '-ling'; the derivation is regular but the sense of 'dump' meaning 'lump' is archaic and modern senses of 'dump' may mislead learners.

Etymology

The word dumpling comes from the old word dump meaning 'lump' and the small suffix -ling, like in duckling. So a dumpling was literally a 'small lump' of dough, which is why dumplings are little balls or strips cooked in soups and stews.