dumpling
- noun
- /ˈdʌmplɪŋ/
- Chicken and dumplings.
- a steamed dumpling
- a Chinese dumpling
I don't know we're making dumplings, that much I know.
- I don't know we're making dumplings, that much I know.
- Are those all the dumplings you leave me wanton more?
- I need to dump the dumplings in here so that I can properly.
- You should try making dumplings or like like one ton.
Examples
-
"Not many," she said, lifting the lid off the chicken and dumplings and blinking away a rush of steam.
Fiction book (1999) -
Five or six tiny homemade meat-filled dumplings sat on the bottom of the bowl.
Fiction book (1998) -
OK, so we're at a dumpling place and this place is really famous.
-
Can we get an order of dumplings, but with three instead of four?
-
The pancakes also came with their own container of dumpling sauce, which made us very happy.
Blog text (21) -
Hi, can I please get some fried dumplings and an order of orange chicken?
-
My dad makes German potato dumplings, and they also need to be squeezed out.
Blog text (19) -
The boys didn't touch the turkey, but they dug into the dressing and dumplings.
Fiction book (2001) -
The result is what we know today as the delicate, pleated dumpling with the delectable soupy interior.
Blog text (15) -
Would you like some dumplings with your soup?
Synonyms
A small Chinese dumpling filled with meat, fish or vegetables, often served in soup
A soft dumpling made from matzo meal, eggs, and fat, served in soup at Passover
A small dumpling filled with meat, often eaten in Jewish meals
A small Chinese dumpling fried on one side and steamed on the other, often filled with meat or vegetables
A dumpling from Eastern Europe filled with potatoes or cheese
A baked apple wrapped in dough and served as a sweet dessert
A Chinese dumpling filled with meat or vegetables and served in clear soup
Soft dumpling from Norfolk, England usually steamed or boiled and served with stew
A small dumpling filled with meat or vegetables, popular in Nepal and Tibet
A small dough pocket with meat or vegetables inside usually steamed
Compounds
Soft dumpling from Norfolk, England usually steamed or boiled and served with stew
How Big
- Informal
Surface Forms
Morphology
dumpling = dump (semi-transparent) = dump + ling
Formed from 'dump' + diminutive suffix '-ling'; the derivation is regular but the sense of 'dump' meaning 'lump' is archaic and modern senses of 'dump' may mislead learners.
Etymology
The word dumpling comes from the old word dump meaning 'lump' and the small suffix -ling, like in duckling. So a dumpling was literally a 'small lump' of dough, which is why dumplings are little balls or strips cooked in soups and stews.