kreplach
- noun
- /ˈkrɛplɑx/
- Howie ordered a bowl of kreplach soup and a corned beef sandwich on an onion roll.
- soup with kreplach
- fried kreplach
- chicken soup with kreplach
Examples
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You've heard of the Battle of Kreplach?
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I didn't want to be in a kitchen with a brisket or the fish balls, or the kreplach or the kugel or go out with the boys that turn into men that I don't want to marry.
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They got those things called "kreplach."
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The whole kreplach is 10% inspiration, 90% perspiration.
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Ya ignorant Guinea, it's kreplach.
Fiction book (1991) -
Number 42, we got your kishka, knish, kasha-varnishka and kreplach combo right here.
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Russia has given us kasha, which can be used as filling for the knish, one of the Jews' "K-rations"; i.e., kreplach, kishka, kasha.
Academic text (2001) -
To serve, bring vegetable stock to a simmer in a large pot. Add the kreplach and heat for 20 minutes at a gentle simmer.
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But her father had bigger ambitions: a sukkah where thirty people could eat kreplach.
Synonyms
A small piece of dough, plain or filled, cooked and eaten, often in soup
Small soft dumplings made from matzo meal and served in soup at Passover
Surface Forms
Etymology
Kreplach comes from Yiddish and originally meant 'little dumplings'. It is related to the German word Krapfen, a kind of 'filled dough', so the name fits its modern meaning as small pockets of dough usually filled with meat or other ingredients.