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dextroglucose

dextroglucose

8.8
A simple sugar found in honey and fruit that gives quick energy
  • noun
  • /ˌdɛkstroʊˈɡluːkoʊs/
  • Specialized
translation icon : dextrosa
  • Honey contains a significant amount of dextroglucose, contributing to its sweetness.

Examples

  • Many fruits are rich in dextroglucose.

  • Many sports drinks are supplemented with dextroglucose to aid in quick energy recovery.

  • Dextroglucose is often used in medical settings as an immediate energy source for patients.

  • Honey contains a lot of dextroglucose.

  • Honey contains a significant amount of dextroglucose, contributing to its sweetness.

  • Many sports drinks are supplemented with dextroglucose to aid in quick energy recovery.

  • Dextroglucose is often used in medical settings as an immediate energy source for patients.

Synonyms

glucose
vsdextroglucose
75 3.4

A simple sugar that gives energy to living things and appears in many foods

is the specific D-isomer of that sugar found in fruits and honey
dextrose
vsdextroglucose
  • Specialized
5 6.1

A simple sugar found in honey and fruits that people use as a sweetener and in medicine

is the more technical scientific name rather than the shorter common name
corn sugar
vsdextroglucose
  • US
1 2.9

A sugar made from corn starch used to sweeten food and drinks

is the naturally occurring D-form found in fruits rather than a manufactured sweetener
grape sugar
vsdextroglucose
  • Specialized
3.0

A natural sweet found in grapes, honey and ripe fruit

is the formal scientific name rather than the traditional common name

Surface Forms

dextroglucose singular

Morphology

dextroglucose = glucose (semi-transparent) = dextro + glucose

The combining form 'dextro-' indicates the D (right-rotating) isomer attached to 'glucose'; the relation is clear but requires chemistry knowledge.

Etymology

Dextroglucose breaks into dextro- from Latin dexter meaning 'right' and glucose meaning 'sugar', so it is the 'right' form of sugar. Think of molecules like left and right hands: the 'right' sugar is the one the body uses for quick energy, which is why dextroglucose is common in honey and used as a fast energy source.