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coriander

coriander

5 3.2
Small dried seeds that add a warm, citrusy flavor to food
  • noun
  • /ˌkɔːriˈændər/
translation icon : semillas de cilantro
  • The recipe calls for ground coriander to give the dish a warm and earthy taste.
  • coriander seeds
  • ground coriander
  • cumin and coriander

Half a teaspoon of ginger, half a teaspoon of garlic, coriander seed, cilantro, lemon, and the juice of the lemon.

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Examples

  • A cloudy hefeweizen with a hint of coriander and a tangerine wedge.

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  • We started with a beautifully scented pumpkin soup, thick and creamy, spiced with cumin and coriander, and some crunchy rustic bread to wipe the plates clean.

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  • 1 tsp of ground coriander

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  • Spice, like cumin, coriander, and a bunch of fun stuff.

  • I made you a ginger coriander broth.

  • I grind just the right amount of cumin and coriander that I need before I cook, and it gives incredible flavor.

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  • 1 tsp coriander and cumin powder.

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  • I infused it with some coriander, a bit of Chinese liquorice and white peppercorn.

  • Add frozen corn and season with salt, pepper, cumin, coriander, and cayenne.

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  • It's turmeric, coriander, cumin and garam masala.

Synonyms

spice
vscoriander
126 1.0

A plant part like pepper or cinnamon used to add strong flavor to food

is a specific dried seed form used as one such flavoring
coriander seed
vscoriander
1 3.4

Dried seeds of the coriander plant used as a spice

is the shorter form of the same name without the extra noun

Compounds

Dried seeds of the coriander plant used as a spice

A small green herb with feathery leaves and seeds used as a spice, also called cilantro

An herb from the Mediterranean with small strong seeds used as a spice like caraway

How Strong

wasabi
5 4.9
chili
  • US
98 1.5
black pepper
21 1.0
cumin
22 3.2
coriander
5 3.2

Surface Forms

coriander singular
corianders plural

Etymology

Coriander for the spice comes from an old Greek name koriannon, which may be linked to koris 'bedbug' because of the plant's strong smell, but the dried seeds have a warm, citrus taste and are used whole or ground as a spice. So, the old name that once pointed to the smell now labels the lemony seeds we cook with.