cooked

Cooked all the way through and ready to eat

Cooked by putting food completely into hot oil

Having a brown, crisp surface from heat, like bread

Cooked all the way through with no pink inside

An egg cooked in boiling water until the white and yolk are solid

Cooked by dry heat in an oven or over a fire

Just made in an oven and still warm, like bread or cookies

Cooked outdoors on a grill with a smoky flavor

Cooked in an oven, like bread or pastries

Cooked with heat from above, for example under a grill

Food that is prepared exactly right has the best taste and texture

Cooked over hot metal bars above a fire, like steak or vegetables

Cooked slowly in liquid with vegetables and spices

Cooked gently in hot water or other liquid below boiling

Made earlier so you can eat it without more work in the kitchen

Prepared earlier so you only need to heat it before eating

Cooked slowly after first being browned in oil in a covered pan

Cooked by hot steam instead of dry heat or boiling water

Cooked in hot water or other hot liquid

Cooked quickly at very high heat to make a brown crust, like on steak

Cooked quickly in a little oil or butter

Food cooked in hot oil or fat

In a natural state not cooked, treated, or finished

Food that is raw and not heated before eating

Food that is prepared exactly right has the best taste and texture

In serious trouble and likely to be punished or ruined

An egg boiled until the white and yolk are solid

A chestnut heated until soft and ready to eat

Made earlier so you can eat it without more work in the kitchen