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fried

fried

297 1.0
Food cooked in hot oil or fat
  • adjective
  • /fraɪd/
: frito
  • Grilled goat sauteed in red sauce and fried plantains and jollof rice.

It's just all like the corn dogs, fried Oreos, nachos, nachos.

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Examples

  • So I'm adding my fried garlic, fried chilies, the Guanchale.

  • So you don't like fried food in general, but I do.

  • We're going to save that for fried wings.

  • You asked us for dessert fried rice.

  • Fresh fried, not baked fried and I'm good with that.

  • Becky normally gives me some sort of fried chicken surprise.

  • It's almost like fried ceviche on a piece of bread.

  • So I'm staying away from bread, fried foods, soda and alcohol.

  • Our first recipe is Brad's Fried Baloney sandwich.

  • For dinner, I made crispy fried chicken with mashed potatoes.

Synonyms

deep-fried
vsfried
18 1.7

Cooked by putting food completely into hot oil

is cooked in hot fat or oil without requiring full immersion
sauteed
vsfried
13 3.2

Cooked quickly in a little oil or butter

is cooked in hot fat or oil using more fat or by immersion
batter-fried
vsfried
1 3.3

Coated in batter and deep-fried until crisp

is cooked in hot fat or oil without using a thick coating first

Antonyms

raw
455 1.0

In a natural state not cooked, treated, or finished

Compounds

18 1.7

Cooked by putting food completely into hot oil

14 1.0

An egg cooked in oil or butter in a pan until the white sets

14 1.0

Rice cooked in a hot pan with oil, vegetables, and eggs

Thin pieces of potato fried until crispy and served hot

Rice quickly cooked in a little oil with vegetables or meat

Sliced potatoes fried in a pan until brown and crisp

A dish of cooked rice quickly fried with egg, green onions and meat or shrimp

deep-fried
  • Slang
8.2

A picture or video edited to make colours and contrast look too strong

How Fried

deep-fried
18 1.7
fried
297 1.0

Surface Forms

fried positive

Morphology

fried = fry (transparent) = fry + ed

Regular adjectival past-participle formation from the verb 'fry', so the meaning is directly derived from 'fry'.

Etymology

Fried comes from the old verb fry, which means 'to cook in hot fat or oil'. Think of food sizzling in a pan, so something fried is food cooked that way.