aubergine
- noun
- /ˈoʊbərˌdʒin/
- UK
- The chef prepared a delicious dish featuring roasted aubergine topped with herbs and spices.
Examples
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And his mum just does these aubergines fried in bread crumbs.
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The extra-large is available in glacier, pebble, tulip, cayenne, moss and aubergine.
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We have our aubergine and miso pork glaze, and in here there's bowel buns that I'm really nervous about, but it's going to be fine.
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In my garden, the aubergine plants are producing large, juicy fruits this season.
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She added slices of aubergine to the stir-fry for extra flavor and texture.
Synonyms
A purple vegetable with shiny skin that you can eat
A purple vegetable like an eggplant that you cook and eat
A short upright plant that grows large glossy purple eggplants used as a vegetable
A plant that produces large glossy purple or white fruits called eggplant
A small round eggplant that people eat as a vegetable in West Africa
A large purple vegetable with shiny skin that you cook and eat
Surface Forms
Etymology
The word aubergine came into English from French and originally from Arabic al-badinjan, a name that passed through Persian and Indian languages for the plant. A helpful way to remember it is that British aubergine is the same vegetable Americans call 'eggplant', because some old varieties were white and looked like an 'egg'.