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aubergine

aubergine

1 5.4
A hairy tall plant that produces large purple fruits you can eat
  • noun
  • /ˈoʊbərˌdʒin/
  • UK
translation icon : berenjena
  • The chef prepared a delicious dish featuring roasted aubergine topped with herbs and spices.

Examples

  • And his mum just does these aubergines fried in bread crumbs.

  • The extra-large is available in glacier, pebble, tulip, cayenne, moss and aubergine.

  • We have our aubergine and miso pork glaze, and in here there's bowel buns that I'm really nervous about, but it's going to be fine.

  • In my garden, the aubergine plants are producing large, juicy fruits this season.

  • She added slices of aubergine to the stir-fry for extra flavor and texture.

Synonyms

eggplant
vsaubergine
  • US
54 1.0

A purple vegetable with shiny skin that you can eat

focuses on the plant's hairy upright habit and native origin
brinjal
vsaubergine
  • Indian
1 8.4

A purple vegetable like an eggplant that you cook and eat

is the general term for the species rather than a regional form
eggplant bush
vsaubergine
  • US
4.5

A short upright plant that grows large glossy purple eggplants used as a vegetable

is the common shorter name used in everyday speech
Solanum melongena
vsaubergine
  • Specialized
6.9

A plant that produces large glossy purple or white fruits called eggplant

is the everyday common term rather than scientific label
garden egg
vsaubergine
  • UK
6.5

A small round eggplant that people eat as a vegetable in West Africa

is the widespread species name not limited to one region
mad apple
vsaubergine
  • Archaic
9.9

A large purple vegetable with shiny skin that you cook and eat

is the standard modern name rather than an archaic label

Surface Forms

aubergine singular
aubergines plural
eggplants plural
eggplant singular

Etymology

The word aubergine came into English from French and originally from Arabic al-badinjan, a name that passed through Persian and Indian languages for the plant. A helpful way to remember it is that British aubergine is the same vegetable Americans call 'eggplant', because some old varieties were white and looked like an 'egg'.