allspice
- noun
- /ˈɔlˌspaɪs/
- The recipe calls for crushed allspice berries, which give a warm, aromatic flavor to the stew.
- Jamaican allspice
Examples
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For a delicious marinade, mix olive oil, garlic, and ground allspice with your favorite herbs.
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The inhabitants practice subsistence agriculture and harvest forest products (timber, chicle, xate palm, and allspice) that are highly valued on the local and international market.
Academic text (1998) -
ProPeten/CI promotes "natural forestry management," featuring more efficient propagation and collection of three nontimber forest products: xate, chicle, and allspice (CI 1994).
Academic text (1998) -
You can enhance the flavor of your dish by adding a pinch of allspice to the sauce.
Synonyms
A tree that makes allspice berries used to flavor food
A tropical tree whose dried berries people grind and use as a spice
An evergreen tree from the Caribbean that makes berries called allspice
A tropical tree with small white flowers and berries used as the spice allspice
A tree that makes bark or berries used to flavor food
Compounds
A bush with sweet-smelling brown flowers from the southwestern United States
A hardy bush from the southeastern United States with reddish-brown flowers that smell like cloves
Surface Forms
Morphology
Etymology
Allspice when used for the tree follows the same idea: the West Indian tree makes berries that become the spice, so the plant took the name all + spice ('all' 'spice'). This tells you the tree is the source of the spice that tastes like many spices.