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pimento tree

pimento tree

8.1
A tree that makes allspice berries used to flavor food
  • noun
  • /pɪˈmɛntoʊ tri/
translation icon : árbol de pimiento
  • Allspice is actually the dried fruit of the pimento tree, not a mixture of spices.

Examples

  • Locals in Jamaica harvest the berries of the pimento tree every summer for export.

  • The pimento tree thrives in warm, humid climates and is well known for its culinary value.

  • The pimento tree grows well in tropical climates.

  • Many gardeners prefer the pimento tree for its aromatic leaves.

  • The berries from the pimento tree are often used to flavor dishes around the world.

  • During the harvest season, the pimento tree is filled with ripe fruit, ready for picking.

  • Many chefs value the allspice produced by the pimento tree for its unique flavor in cooking.

Synonyms

allspice
vspimento tree
4.9

A tropical tree that makes small berries with a strong smell used as a spice

is the alternate common name for the identical tree
Pimenta dioica
vspimento tree
  • Specialized
9.8

An evergreen tree from the Caribbean that makes berries called allspice

is the general common name rather than the scientific label
allspice tree
vspimento tree
6.6

A tropical tree whose dried berries people grind and use as a spice

is another everyday name for the very same tree
Pimenta officinalis
vspimento tree
  • Specialized
9.3

A tropical tree with small white flowers and berries used as the spice allspice

is the West Indies name stressing native origin and spice use

Surface Forms

pimento tree singular
pimento trees plural

Morphology

pimento + tree

The compound is a straightforward noun+noun composition: if a learner knows 'pimento' (the spice) and 'tree', they can directly infer it means the tree that produces pimento/allspice. This compositional pattern is cross-linguistically common, though note that 'pimento' is a specialized, low-frequency lexical item that many learners may not know without exposure.

Etymology

Pimento tree literally names a pimento-producing tree from the Caribbean whose dried berries are used as the spice 'allspice'. People noticed the berries smell and taste like a mix of cinnamon, cloves and nutmeg, so the tree became known as the source of that cooking spice.