to acetify
- verb
- /əˈsɛtəˌfaɪ/
- If exposed to air for too long, wine can acetify and develop a sharp taste.
Examples
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Bacteria in the mixture will acetify the alcohol, turning it into vinegar over time.
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The vinegar was produced when the grape juice began to acetify.
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You can acetify the wine by adding vinegar.
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The chef often acetifies fruits for his special dishes.
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Bacteria in the mixture will acetify the alcohol, turning it into vinegar over time.
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If exposed to air for too long, wine can acetify and develop a sharp taste.
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The vinegar was produced when the grape juice began to acetify.
Synonyms
Become bad in taste or become upset
To make something more acidic or sour
Make something slightly sour by adding lemon or vinegar
To make a taste, situation, or feeling more bitter
Antonyms
Surface Forms
Morphology
acetify = acetic (semi-transparent) = acet + ify
The combining form 'acet-' meaning vinegar/acid plus the productive suffix '-ify' ('make') yields 'make or become acidic', but 'acet-' is not a standalone word and may be unfamiliar to many learners.
Etymology
Acetify comes from the root acet-, from Latin acetum, meaning 'vinegar' or 'sour', plus the ending -ify, meaning 'to make'. So, to acetify something is to turn it into 'vinegar' or make it 'sour', and that is why it means 'to make or become acidic'.