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acetic

acetic

1 7.7
Having a sour, vinegar-like smell or taste
  • adjective
  • /əˈsiːtɪk/
  • Specialized
translation icon : acético
  • When diluted, acetic acid can be used as a natural cleaning solution.
  • acetic acid

Well, vinegar contains another cool molecule called acetic acid.

Examples

  • Well, vinegar contains another cool molecule called acetic acid.

  • It's used to make soap and acetic acid, which looks like this.

  • And this extremophile is known as acetic acid bacteria.

  • It starts with an incredibly simple molecule, acetic acid, right?

  • Gentian violet has been found to be ototoxic, as has acetic acid.

    Academic text (2003)
  • And I used the most pure, you know, USP pharmaceutical ultra high quality acetic acid and trusted that this was free of metals.

  • As a low-cost and renewable energy source, H2-CO syngas is an important raw material for the synthesis of acetic acid.

    Academic text (2018)
  • Vinegar has a strong, acetic taste that adds flavor to salads.

  • The chef used acetic acid to create a tangy sauce for the dish.

Synonyms

sour
vsacetic
61 1.0

Having a sharp taste like lemon or vinegar

specifies that the tartness comes from a particular acid
acidic
vsacetic
4 3.5

Tasting sharp and sour like lemon or vinegar

narrows that sourness to a specific acid and vinegar quality
vinegary
vsacetic
1 5.9

Having a sharp, sour taste or smell

adds that the term can also refer to harsh speech or tone
acetylic
vsacetic
  • Specialized
9.2

Connected with or made from acetic acid

focuses more on having a sour, vinegary smell or taste
acetous
vsacetic
9.9

A sour taste or smell like vinegar

highlights the chemical relation while also noting the vinegar quality
acetose
vsacetic
  • Archaic
9.9

Having a sharp taste or smell like vinegar

stresses the link to the acid behind that vinegar quality
vinegarish
vsacetic
8.6

A taste or smell that is sharp and sour like vinegar

is more about the chemical source as well as the sour quality
acid
vsacetic
1.7

Tasting sour and sharp like lemon

ties the sourness specifically to the compound that makes vinegar
acidulent
vsacetic
9.9

A little sour in taste like a lemon

focuses on the specific vinegar-like origin rather than slight sourness
acidulous
vsacetic
9.6

Slightly sour in taste or tone

limits the meaning to the acid relation with a vinegary note
sour-tasting
vsacetic
1.0

Tasting sharp and like lemon or vinegar

adds that the sourness relates specifically to the vinegar-producing acid
acerb
vsacetic
9.9

Having a sour or bitter taste that feels sharp

is narrower, pointing to the sour vinegar quality not bitterness
acerbic
vsacetic
7.9

A sharp sour taste like lemon or grapefruit

is more about the specific acid and its vinegary quality rather than bitterness

Antonyms

3 5.0

Not acidic, having a pH above seven like baking soda

Compounds

9.9

A clear liquid chemical used to change other chemicals when making medicines and sometimes illegal drugs

acetic acid
  • Specialized
4.2

A clear sharp liquid that makes vinegar taste sour and is used to make plastics and medicines

How Sour

acetic
  • Specialized
1 7.7
sour
4 1.0
tart
3 2.2
bland
23 2.0

Surface Forms

acetic positive

Morphology

acetic = acetic acid (semi-transparent) = acet + ic

Formed from the combining form 'acet-' (not a standalone English word) plus '-ic'; the relation to 'acetic acid' or vinegar is specialized and not obvious from surface form to average learners.

Etymology

Acetic comes from the Latin acetum, which means 'vinegar', and is linked to the English word acid, from a root meaning 'sour'. So acetic describes something that is 'vinegary' or that contains acetic acid, the sharp, sour smell you find in vinegar.