Rheum rhabarbarum
- noun
- Specialized
- The gardener planted several Rheum rhabarbarum crowns in the spring to harvest fresh stalks later in the season.
Examples
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Recipes often specify Rheum rhabarbarum as the preferred variety for making traditional rhubarb pie.
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Botanists sometimes use the name Rheum rhabarbarum instead of simply calling it rhubarb.
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I bought some Rheum rhabarbarum at the farmer's market.
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Did you know that Rheum rhabarbarum is often used in desserts?
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Recipes often specify Rheum rhabarbarum as the preferred variety for making traditional rhubarb pie.
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The gardener planted several Rheum rhabarbarum crowns in the spring to harvest fresh stalks later in the season.
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Did you know that Rheum rhabarbarum is often used in desserts?
Synonyms
Thick sour stalks usually cooked and sweetened for pies
A garden plant that grows back every year with thick stalks you cook and eat but poisonous leaves
A plant with thick red or green stalks that taste tart and are cooked in pies
A plant with thick stems you can eat, often used in pies
Surface Forms
Morphology
Rheum + rhabarbarum
This is a Latin binomial (genus + species) used as a taxonomic label rather than a compositional phrase whose meaning is built from everyday English words. Knowing 'Rheum' as a plant genus and an unknown or opaque specific epithet does not let a B1 learner infer the everyday concept 'common rhubarb' or its edible use; recognizing scientific names requires extra domain knowledge. Therefore the expression is idiomatic/specialized and not transparently derivable from its parts.
Etymology
Rheum rhabarbarum may come from old names used when rhubarb first arrived in Europe; rheum was a word for plants used as a 'medicine', and rhabarbarum probably meant 'from beyond the river', showing the plant came from far away. That's why this Latin name refers to the sour stalks we call 'rhubarb' today.